Jasberry rice is a nutritious and healthy option, planted once a year, and takes six months to grow. No harmful chemicals or pesticides used on the rice they grow.

Antioxidants rich foods like Jasberry rice helps to reduce the risks of illnesses like diabetes, cancer, and heart diseases. Another benefit of antioxidants is their ability to improve the skin and slow down the aging process. They do so by lowering the level of free radicals that can cause damage to your cells when their levels become too high.

Organic and non-GMO, Jasberry rice is dark purple and delicious. Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa, and 7 times more antioxidants than kale.

During the growing period, all the farmers are equipped with training on organic farming methods so they can meet international organic certification standards. Through this partnership with the farmers, it helps them sustain their daily living and also produce organic delicious rice for consumers.